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Entries tagged as ‘Asian food’

Oh nos! Monosodium Glutamate!

February 29, 2008 · Leave a Comment

I’ve always wondered why Asian restaurants put a “No MSG” disclaimer on their menus. I never realized MSG was still a problem in foods until I started this Asian diet. When I started the diet earlier this week I went to Safeway to pick up some quick-fix supplies. One of the items I grabbed was a box of instant Golden Curry sauce. Since my boyfriend has always been worried about how much sodium he consumes, he’s even got me to flipping labels to check the amount of sodium and the ingredients list. The second-to-the-last ingredient listed on the back was monosodium glutamate. Now I’ve heard lots of rumors about MSG from “it can give you cancer” to “it makes you addicted to the food, causing you to eat more,” but what does it really do?

A Google search of “MSG” will bring up Web sites such as msgmyth.com and one titled “MSG – Slowly Poisoning America” show up before the FDA Web site of MSG. The FDA Web site states: “People sensitive to MSG may have mild and transitory reactions when they eat foods that contain large amounts of MSG … FDA believes that MSG is a safe food ingredient for the general population.” So according to the FDA MSG is safe to consume, unless you are someone who is sensitive to MSG consumption. If you are, you should probably avoid MSG and look for the little disclaimer in Chinese restaurants, this is not unlike having a food allergy. If something makes you feel sick, don’t eat it, but don’t set up Web sites claiming the compound will give you Alzheimer’s. The FDA Web site states:

“Studies have shown that the body uses glutamate, an amino acid, as a nerve impulse transmitter in the brain and that there are glutamate-responsive tissues in other parts of the body, as well. Abnormal function of glutamate receptors has been linked with certain neurological diseases, such as Alzheimer’s disease and Huntington’s chorea. Injections of glutamate in laboratory animals have resulted in damage to nerve cells in the brain. Consumption of glutamate in food, however, does not cause this effect. “

This means that you cannot get adverse health through oral consumption of MSG. Period.

Categories: Uncategorized
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So tired of rice …

February 26, 2008 · Leave a Comment

This week at the Evergreen a number of the editors have taken on a fad diet for a special dieting issue before Spring Break. Today I started my fad diet: the Asian Food Diet. I can eat nothing but Asian food for an entire week. I thought this would be a great way to eating Japanese food regularly again, which I haven’t done since I lived in Japan four years ago. I haven’t even finished the day yet, but I’m already craving cakes, cookies, pasta and all the other foods I can’t eat. I’m already tired of sushi, which I made for lunch and dinner today. I try to But maybe I’ll drop a little bit of weight. Oh well tomorrow should be better as I get into better foods and get back into eating Japanese food again.

In the meantime here’s some simple Japanese food recipes:

Sushi Rice:Rice

2 cups short-grained white rice (note: you will need Japanese rice for this recipe. American rice is not sticky enough) 2 1/4 cups water
1/3 cups rice wine vinegar
2 tbsp. sugar

  1. Wash the rice continually with cold water until the water becomes clear.
  2. Let the rice soak in the water for at least 30 minutes.
  3. Put rice in a pot and put on high heat letting the water come to a boil. Let it boil for one minute.
  4. Turn heat to low and let simmer for 20 minutes.

Categories: Fads · My Life
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